Buy Confectionery Packaging – from Cone Bags to Stand-Up Pouches for Sweets, Lollipops & Pralines

Confectionery packaging ranges from the classic cone bag at the sweet counter to the premium praline box of the patisserie. With us you will find everything from a single source – certified food-grade, in many forms.

For counter sales cone bags, for retail-shelf presentation stand-up pouches or transparent flat bags. For dried fruits and nuts stand-up pouches with zip. For premium pralines see patisserie packaging.

Certified food-grade in accordance with EU 10/2011. Printable with seasonal designs (Christmas, Easter, Halloween, wedding), logo and mandatory food information.

From our German warehouse since 1976 – standard quantities too, for wedding favours, homemade pralines, advent calendar filling or market stalls.

Shipping & Delivery

We ship promptly and reliably from our German warehouse. For large orders, direct shipping by freight forwarder. For printed special sizes, the delivery time is arranged on an individual basis. Free shipping from €200 net within Germany.

What is confectionery packaging?

Confectionery packaging covers all packaging variants suitable for sweets, pralines, candies, dried fruits, nuts and comparable snacks. They must be food-grade (EU 10/2011), protect the product from moisture and dust, and at the same time look visually appealing.

Classic formats are cone bags (cone form for sweets, popcorn, street food), flat bags (economical portion packaging), stand-up pouches (stand upright, ideal for presentation) and block bottom bags (box-shaped, high-quality look).

For greasy contents (chocolate) and moist products there is packaging with special inner coatings. For clear visibility you use transparent bags – for presentation with logo printing, stand-up pouches with window work well.

What is confectionery packaging used for?

  • Patisseries: pralines, petits fours, chocolate balls in cone bags or gift bags
  • Sweet manufacturers: hard caramels, fruit sweets, lollipops in clear-view bags
  • Confectionery producers: dried fruits, nuts, trail mix, muesli bars
  • Cinema & events: popcorn cone bags for snacks
  • Street food: sweet crepes, donuts, chocolate fruits in cone form
  • Online shops: praline shipping, sweets subscriptions, monthly snack boxes
  • Farmers' markets & farm shops: homemade jam gift bags, treats
  • Private gifts: wedding favours, children's birthday goody bags
  • Bakery counter: cake pops, macarons, praline bags

Which confectionery packaging do we stock?

Advantages of our confectionery packaging

  • Certified food-grade: EU 10/2011 with declaration of conformity.
  • Classic formats: from cone bags through flat bags to stand-up pouches.
  • Clear view or print: transparent for visibility, printable for brand presence.
  • With zip or without – depending on the application.
  • Printable: logo, seasonal design, list of ingredients, best-before date.
  • Sustainable options: kraft paper variants for organic sweets.
  • Private & commercial: standard quantities for gifts and artisan producers, quantity tiers for retail.
  • Fast shipping from our German warehouse.

Material properties of confectionery packaging in detail

Confectionery packaging requires high-quality presentation at the point of sale while having a moderate barrier — most sweets have medium best-before requirements and benefit from clear-view packaging.

OPP film 30–40 microns — transparent standard

Crystal-clear polypropylene film with high brilliance for full product visibility. Standard for pralines, confectionery, sweets, wedding assortments, promotional sweets. Printable in flexo or rotogravure.

PET/PE composite — premium transparency

PET on the outside for mechanical stability and printability, PE on the inside for the seal seam. Higher tear resistance than pure OPP, suitable for heavier assortment packaging.

Metallised films — premium look

OPP/metallised/PE composite for glossy silver or gold premium packaging. Vacuum metallisation (no solid aluminum), aroma and light barrier almost 100 %. Popular for praline manufacturers.

Twist-wrap films — the sweet classic

OPP film specially for twist-wrap packaging with defined stiffness. Standard for caramel sweets, individual praline packaging, gift assortments.

Cone bags and cellophane

Classic confectionery packaging from cellophane (regenerated cellulose material) or OPP. Cellophane is compostable and natural, OPP more brilliant and more stable.

Food-grade certification

All materials are certified for direct food contact in accordance with EU 10/2011. Declaration of conformity on request.

Individual customisation — brand look and special sizes

Confectionery packaging is a classic brand carrier — printing and appearance directly determine the purchase decision at the POS.

Printing processes

Printing in rotogravure with up to 10 colours, including Pantone spot colours, metallic effects and partial high-gloss or soft-touch varnish. High-resolution photo rendering with hot-foil embossing possible.

Bag forms and special sizes

Stand-up, block bottom, side gusset and sealed edge bags — bag form and assortment size freely selectable. Standard formats for 100 g / 200 g / 500 g assortments or individual packaging.

Additional features

Zipper, tin-tie, Euro hole, tear notch, window, hot-foil embossing, soft-touch varnish — premium finishing for gift and special editions.

We clarify minimum quantity and delivery time on an individual basis following your enquiry, from print approval. Submit an enquiry.

Sustainability — confectionery packaging and the PPWR

The EU Packaging Regulation (PPWR) also affects the confectionery industry: multi-material composites with solid aluminum will fall out of material recycling from 2030.

Mono-OPP and mono-PP — PPWR-compliant

Pure OPP and PP confectionery packaging is mono-material recyclable in the PP stream. NIR-detectable, RecyClass-compliant. Already PPWR-compliant from 2030.

Vacuum-metallised films

OPP/metallised/PE composites remain recoverable in material recycling under the current PPWR interpretation, provided the metal layer stays below 0.1 microns and is subordinate in the material ratio.

Compostable cellophane packaging

Genuine cellophane (regenerated cellulose) is industrially compostable in accordance with EN 13432 — a comeback for this classic material for sustainability-oriented confectionery producers. Not to be confused with OPP film, which looks visually similar.

Material reduction

For twist-wrap and individual packaging, we examine thinner film variants: 30 microns instead of 40 microns saves 25 % material with comparable twist stability.

Frequently Asked Questions about Confectionery Packaging

Which packaging is suitable for sweets?

Classic cone bags for sweets suit counter sales. For shelf presentation, transparent flat bags or small stand-up pouches.

Is the packaging food-grade?

Yes – all certified in accordance with EU 10/2011 with a declaration of conformity on request. Standard for food contact.

Can the packaging be printed?

Yes – with logo, seasonal design (Christmas, Easter, Halloween), list of ingredients, best-before date, allergen notes. → bespoke production.

Which packaging for pralines?

For high-quality pralines, block bottom bags with window (elegant, box-shaped). For premium artisan producers, see the full range in the patisserie packaging range.

Which packaging does not melt with chocolate?

For chocolate, food-grade flat bags with a smooth inner surface (composite film). Temperature-stable, does not stick to the chocolate. Food-grade flat bags.

Which cone bag size do I need?

Small portion of sweets (50 g): 100×220 mm. Popcorn (100 g): 175×280 mm. Take-home portion (200 g): 240×330 mm.

Which packaging for advent calendar doors?

For advent calendar doors, small transparent flat bags (mini sizes). With a decorative print they turn into a premium advent calendar.

Design your own gift packaging?

For self-designed sweet gifts, combine transparent flat bags or stand-up pouches with closure clips, ribbons and sticker printing – and your personal brand is ready.

Which packaging for dried fruits and nuts?

For dried fruits and nuts, stand-up pouches with zip – resealable, protects against moisture, standing POS presentation.

Which packaging for lollipops and stick sweets?

For lollipops, cone bags or individually in food-grade flat bags. The food-grade cone bags are the hygienic standard solution at the kiosk.

How do I close confectionery packaging?

Cone bags: twist closure (twist) or with a sticker. Bags: zip, heat seal, bag clip or decorative ribbons for gift packaging.

Are the cone bags crease-resistant?

Classic paper cone bags are moderately stable. For robust shipping, either cone bags made of firmer papers or the film variant as a flat bag.

Are there sustainable confectionery packaging options?

Yes – kraft paper cone bags, compostable bag variants and recycled LDPE. → sustainable packaging.

Can I order small quantities as a private individual?

Yes, gladly. We also supply standard quantities – e.g. for wedding favours, children's birthdays, advent calendars, homemade pralines. No minimum order in the standard range.